Our buffet breakfasts are served from 8am to 10am in our bright dining room overlooking the interior garden or outdoors on the patio on sunny days (in-room breakfast available upon request). With hot beverages, including organic green tea, French pastries, a variety of different breads, homemade jams, organic honey, Jambon du Pays, sheep’s milk ‘Brebis’ cheese, farmhouse organic yogurts, cereals, orange and apple juices, dried and fresh fruits.